24 Bengali Sweets That You Must Try to eat
West Bengal offers a rich variety of delicacies for every palate. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding. While some of those quintessentially Bengali recipes and items have now found their way to the rest of the country, there are several Bengali sweets which have not reached their deserved potential and popularity yet.
Here is the list of Bengali sweets that you should try at least once in your life .And you can get all these sweets at your doorstep without leaving your home only at Joynagarmoa.com
1. Mishti Doi
One of the most popular and well-known desserts in Bengal is the creamy and delicious Mishti Doi. Made with a blend of thick milk and jaggery this is something you simply have to try. Another variant of curd is Bhapa Doi which is usually garnished with nuts and make for a delicious finish to any meal. For the best experience make sure to have this Bengali sweet chilled and straight from a refrigerator, you can buy this popular sweet online from joynagarmoa.com in Jaynagar.
2. Roshogulla And Rajbhog
One of the most famous Bengali sweets, Roshogolla is a soft round mithai made out of Chhena and dipped into a sugary syrup. Rajbhog is a close cousin of this famed sweet, with a delicious stuffing in its centre that can be made of dry fruits, saffron, cardamom and so on. With this dessert, it is usually difficult to stop after devouring only one.This rasgolla is a popular sweet of Kolkata and this rasgolla was first made by a man named KC Das.If you want to buy rasgolla online then joynagarmoa.com is the best quality place
3. Shondesh
A relatively dry Bengali Mithai, Shondesh can come in many variants. Made with Condensed milk Sugar and/or Jaggery this dessert can be moulded into different shapes and designs. We recommend having a Nolen Gurer Shondesh, which is made with a special and extra delicious kind of jaggery. Another variant which you might like is the Jol Bhara Sandesh. In the modern trend of fusion desserts, today you can also try out recipes such as chocolate Sandesh. if you want to buy a good quality Nalen jaggery sandesh then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product.
4. Malpua, Bengali Sweets
A pancake that is also a dessert: need we say more? Malpua is a syrup-drenched concoction made from flour and sugar and additional ingredients include coconut amongst others. These miniature pancakes are fried before being soaked in sugar syrup. The Bengali sweet is also popular in several parts of north India and in Odisha.if you want to buy a good quality malpua then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
5. Rasmalai
Like many other Bengali sweets with an Odisha connection, Rasmalai is quite a hit in India. It is made with small sugary balls of chhena soaked in malai and with a dash of cardamom. It is cooked in a concoction of sugar syrup, milk, saffron, pistachios and kheer. The small balls are immersed and cooked in simmering milk cream. The end product is akin to having tiny rasgullas soaked in a creamy, milky base. Needless to say, it is utterly delicious..if you want to buy a good quality Rasmalai then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
6. Payesh
No list of Bengali sweets would be complete without the inclusion of Payesh. A tasty Bengali dessert with a thick creamy consistency, Payesh is made with milk, rice, sugar, ghee along with spices such as cardamom and bay leaf and also dry fruits and nuts. Variants include gurer payesh which is made with jaggery and chhenar payesh which is made with chhena..if you want to buy a good quality Payesh then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
7. Pantua
Another Bengali Mithai served on a bed of sugar syrup, Pantua is made from a yummy combination of milk, semolina, ghee, khoya and sugar. Similar to gulab jamuns, these pack a delicious punch and you should definitely not miss out on this one.if you want to buy a good quality Pantua then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
8. Amriti
The name amriti is derived from Amrita, meaning 'manna' or the food of the gods, and this dessert does not disappoint. Similar to a jalebi, it is designed into spirals with decorative curlicues around the edges. This dish is made from ground dal, sugar and cardamom which is then fried in ghee..if you want to buy a good quality Amriti then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
9. Langcha
A dish popular in many parts of eastern India, Langcha is made from flour and khoya. It is fried before being dipped into the sugar syrup. This famous Bengali sweet is prepared during festivals and special occasions. Just like other Bengali sweet
10. Chhenar Jilipi
If you're a fan of the typical jalebi but want a new experience for your taste buds, try this. Made from chhenna, khoya and flour, it resembles the spiral of a jalebi but boasts a new and delicious taste. It is best eaten warm and fresh.if you want to buy a good quality Chanar Jilipi then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
11. Patishapta
Among the best Bengali sweets is the Patishapta, a festival favourite consisting of a delicious crepe that envelopes a mixture of coconut, cardamom, jaggery, khoya and dry fruits. This is a festival favourite and is especially enjoyed during seasonal and harvest-related festivals.if you want to buy a good quality Patisapta then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
13. Joynogar-er Moa
Moa is a delicious dry concoction made out of jaggery, kanakchur pufed paddy and ghee that is packed together into a round delicious ball. We recommend the seasonally available Joynagar-er Moa which is perhaps one of the tastiest Bengali sweets you will ever try. This specific type is also dotted with dry fruits and nuts. Moa can be made with 'muri' or 'kanakchur Khoi'.if you want to buy a good quality joynagar moa then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
14. Mihidana
Mihidana can be best described as the microscopic cousin of the boondi. The dish is made with powdered rice, flour and saffron which is blended with water. This mixture is then poured through a sieve-like ladle and deep-fried. These fine particles of fried goodness are then dipped and soaked in sugar syrup and drained.if you want to buy a good quality Mihidana then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
15. Kheer Kadam
Imagine eating a small Rasagolla wrapped in a Sandesh and you might be able to come slightly close to the taste of a kheer Kadam. An exotic and completely Bengali sweet, this is made of small chhena spheres cocooned in khoya and powdered sugar. This Bengali mithai which is also known as Ras Kadam packs a double punch of taste that you should definitely try. if you want to buy a good quality Khirkadam then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
16. Sar Bhaja
Otherwise pronounced as Shor Bhaja, this delicious dessert is made of deep-fried milk cream. The recipe takes a while to create, but the end results are totally worth it. While outside the Bengali community, Sar Baja might not well known, it is one of the best Bengali sweets to be made. In another variation, layers of cream milk are baked to form a dessert called sarpuria. The fried or baked pieces are finally soaked in a sugar syrup before you can enjoy them.if you want to buy a good quality Sarvaja then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
17. Darbesh
The Bengali version of laddoos is very similar and yet utterly unique when compared to the rest of the country. In Bengal, boondi laddoos are called Darbesh. It differs in taste and texture from the traditional laddoo and is often eaten during festivals.if you want to buy a good quality Darbesh then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
18. Kacha Golla
A soft, melt in your mouth kind of dessert, it is made of pure milk and can be cooked with numerous variations. Kacha Golla is one of the healthiest desserts and is often preferred during religious ceremonies and festivals.if you want to buy a good quality kancha golla then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
19. Chandrapuli
Shaped like a pale crescent moon, this dessert is made from cottage cheese, mawa, coconut and jaggery. Because of the combination of ingredients, this can be the perfect dessert to indulge your sweet tooth. Be warned, however, that for some it may be a little too sweet. A popular Bengali sweet, it is enjoyed during festive occasions such as Durga Puja.if you want to buy a good quality chandrapuli then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
20. Kalo Jam
A distant cousin of the well-known Gulab Jamun, Kalo Jam is made from flour, milk, cardamom etc. and then deep-fried. Shaped into little spheres, these fried dumplings are soaked in a sugar syrup before being served up. The dessert has a dark, almost black colour and is considered delicious by most.if you want to buy a good quality kalo jam then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
22. Naru
A dry sweet made into small spheres, Naru can be made from a variety of ingredients including coconut, til and so on. Made of ingredients such as cardamom, jaggery, grated coconut, these are slightly sticky, sweet orbs of deliciousness that you will want to devour in a single bite and come back for more.if you want to buy a good quality naru then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
23. Rabri
A sweet and delicious dessert made using condensed milk, Rabri is made by slow cooking and thickening milk. The dessert is garnished with dry fruits and nuts. Sugar and spices are added to season the dish. Keep in mind that this is a very heavy and filling recipe and do make sure to leave ample space for this dessert. if you want to buy a good quality Rabri then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
24. Labong Latika
Labong Latika is one of the traditional sweets prepared by grandmothers on special occasions. Labong translates to clove in English and is used in abundance in this dish. Labong Latikais pocket made of all-purpose flour which is filled with sweetened khoya and a crusty pastry covering that is sealed with a piece of clove. The sweet is then fried and left to cool in a bowl of sugar syrup. It is super delicious and quite addictive! , if you want to buy a good quality Labong Latika then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
25. Ledikeni
Ledikeni or lady Kenny has been a popular Bengali dish since the British rule. The dish is named after Lady Canning, the wife of Charles Canning who was the Governor-General of India during the 19th century. The dish a light brown sweet ball made of Chenna which is fried and then soaked in sugar syrup. It tastes divine and is prepared on most auspicious days. if you want to buy a good quality Ledikeni then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product
26. Sitabhog
Sitabhog is a popular dish from Bardhaman area of Bengal. Sitabhog is a very tasty and also a very interesting dessert to look at. It looks like pulao (a savoury dish) but tastes sweet. Many variants of this are available now but traditionally it was made of white rice and gulab jamun. Nowadays, people prefer using vermicelli instead of rice. It is then mixed white rice flour, cottage cheese and sugar.if you want to buy a good quality Sitabhog then feel free to buy it from joynagarmoa.com where you will get 100% pure organic product