joynagarer moa in Delhi / other country exports

joynagarer moa in Delhi / other country exports

The highly popular Bengali sweet, available only during winter months, is highly perishable
For the first time in its history, the Joynagar moa , a highly popular Bengali sweet that is available only during the winter months, is being exported in dubai , Australia , canada 

1 Afghanistan
2 Albania
4 Andorra
5 Angola
6 Antigua and Barbuda
8 Armenia
9 Australia
11 Azerbaijan
12 Bahamas
13 Bahrain
14 Bangladesh
15 Barbados
16 Belarus
18 Belize
19 Benin
20 Bhutan
21 Bolivia
23 Botswana
24 Brazil
25 Brunei
26 Bulgaria
29 Côte d'Ivoire
30 Cabo Verde
31 Cambodia
32 Cameroon
33 Canada
39 Comoros
Andhra Pradesh
Arunachal Pradesh

                              Assam (formerly Assam Province),

The first trial shipment reached dubai on Wednesday and the exporter had received a repeat order that’s double the 450 kg already sent.

The moa is a popped-rice ball held together with fresh date-palm jaggery, and since its manufacture is mostly confined to the town of Joynagar near kolkata 50 km , we has earned the Geographical Indication tag of Joynagar Moa.

There has always been a demand for the Joynagar moa from Bengalis living abroad but since the sweet is highly perishable — it can hold its taste and texture for only 5-7 days under normal refrigeration — its commercial export was never seriously contemplated.
Rajesh sasmal. joynagarmo: Today we are bringing Moa of Joynagar to the court of the world through e-commerce site called

Origin of the word "Moya in Jayanagare", in the name of Mata Rani Sri Sri Joychandi Mata
Rajesh sasmal. joynagarmo: “The next step would be reaching the moa to other countries. There’s already demand from Italy, Canada and Dubai. We are working on that. I am also pitching for its export to Indonesia. Without promotion, the popularity of the moa will remain confined to Bengal. One feeds proud at the thought of the sweet sailing the clouds and reaching overseas destinations,

From 1904
The history of moa can be traced back to 1904 and it has always been synonymous with Joynagar even though many other adjoining settlements also specialise in it. The sweetmeat is made of aromatic khoi — popped rice — mixed with jaggery, sugar, cashew nuts and raisins.

Today moa -making is an organised business, the GI tag from the Commerce Ministry in March 2015 and so far, 26 of the 46
Rajesh sasmal. joynagarmo: We are the oldest manufacture of Joynagar Moa. From us you get
directly the authentic Joynagar Moa, Nolen Gur, Patali Gur, Khejur Gur & many more authentic products from Joynagar at reasonable price we provide the best quality & authentic taste. we are serving customer from last 45 years offline, now we are also ready to serve online.
Always Give Customer More Than That What They Expect To Get. - Rajesh Sasmal (Proprietor,

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