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Authentic GI Tagged Joynagar Moa

"Celebrate your winter season with this winter sweet dish."
A pack of 6 pieces "Joynagar Moa" (Nolen Gud Flavoured) - "The most famous mouth-watering seasonal sweet of West Bengal during the winter". Its manufacture is mostly confined to the town of Joynagar mazilpur .
it has earned the Geographical Indication tag of Joynagar Moa in 2015. The highly popular Bengali sweet, available only during winter months, is highly perishable.

Note:
Product Content: A box of 6 pieces Moa
Product Life: 10 Days
Flavour: Jaggery (Gud)
Delivery: Within 1 days.

Joy Nagar Moa Jaggery (Gur) Flavour Pack Of 6 Pieces - This Is An Exclusive GI Of West Bengal


Joynagar Moa is one of those few Bengali delicacies of Bengal that have managed to keep it original form and texture intact even today.

Joynagar Moa has a special place in the hearts of every Bengali because of its unique texture and aroma.
most of the Moa that you come across in local stores and even in local trains are not actually made in Joynagar.

Original Joynagar Moa is made with Nolen Gur (jaggery made from date palm tree extract with exquisite taste and aroma), Kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), Gawa ghee (a type of clarified butter made from cow's milk), elaichi (cardamom), and pasta .

Both Nolen Gur and Kanakchur rice are winter products (available around November to January) and hence Jaynagar Moa is available during this period only.





buy authentic joynagar er moya from west bengal
Rajesh sasmal. joynagarmo: We are the oldest manufacture of Joynagar Moa. From us you get
directly the authentic Joynagar Moa, Nolen Gur, Patali Gur, Khejur Gur & many more authentic products from Joynagar at reasonable price we provide the best quality & authentic taste. we are serving customer from last 45 years offline, now we are also ready to serve online.
Always Give Customer More Than That What They Expect To Get. - Rajesh Sasmal (Proprietor, www.Joynagarmoa.com)

#joynagarmo #bengalmeansbusiness


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Jaynagarer Moa is made with Nolen Gur (jaggery made from date palm tree extract with exquisite taste and aroma), Kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), Gawa ghee (a type of clarified butter made from cow's milk), elach (cardamom), and posto (poppy seed). Both Nolen Gur and Kanakchur rice are winter products (available around November to January) and hence Jaynagarer Moa is available during this period only.

The ordinary or common Moa is a small crispy ball made of puffed rice ("Muri" rather than "Khoi") and jaggery. It is produced in homes all over Bengal and is also generally available in grocery shops in small plastic packets, throughout the year.

There are over 250 sweetmeat shops around Jaynagar.
which produce Jaynagarer Moa with the original ingredients.
The Jaynagarer Moa manufacturers in Jaynagar had been attempting to get Geographical Indication
bengal famous sweet



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