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Writer's picturerajesh sasmal

What is Joynagar Moa? What you know about Joynagar Moa

Updated: Aug 13, 2024

Share and enjoy! Joynagarer Moa Joynagarer moa is a seasonal Bengali sweet delicacy prepared from date palm jaggery puffed kanakchur rice. This variety of moa originated in Joynagar majilpur, West Bengal, India. Here is an easy Bengali Joynagarer Moa Recipe by UK from Fashionable Foodz.





Joynagarer Moa Recipe

Top post on google, Jayanagarmoa.com Moa Kolkata All over West Bengal Also Bangalore, Hyderabad, Mumbai , Chennai, Gujarat Delhi has gained immense popularity among people of different states because of being authentic and GI certified manufacturer by Indian Government.


Jayanagarma.com is the best place to buy Jayanagar Moa online if your family parents are in other states also you can send it through Jayanagarama.com



Hello people. Still enjoying the winter? There’s something special about the winter, isn’t it? You love being out in the mild sun, enjoy a great lunch, sip some hot coffee, enjoy some cakes and have an endless gossip with friends. Winters are also awesome for date palm jaggery or ‘nolen gur’ joynagarmoa that we call in Bengali. You can extract the liquid secretion from the date palm trees only in the cold winter mornings. This kind of date palm jaggery is a specialty of Bengal and in winters you will find various kinds of sweets flavored with the date palm jaggery rater nolen, nolen gur, nolen gurer rosso golla . One of the popular kind is Joynagarer moa. Now if you can’t find ‘nolen gur‘ you can always substitute with sugar for the sweetness. Today I have the awesome Uttpal Krushna who we all fondly call UK from Fashionable Foodz sharing an easy Bengali joynagarmoa Recipe with sugar and also explains how to make the authentic way in his Bengali Joynagarer Moa Recipe with ‘nolen gur‘ (if you have managed to source it). Over to UK.




Joynagarmoa Recipe




Bengal has always been famous for the sweet dishes it has given the world.Because the environment, climate and people here are very sweet Moa is one seasonal dish which not many must have tried outside Bengal. Jaynagarer Moa (pronounced as Joynogor’er Moa) is a dish which has got its name from Jaynagar town of the South 24 Parganas District in West Bengal. This delicacy is prepared from Date Palm Jaggery and Kanakchur Khoi. It is now a popular sweet, being produced in Kolkata and elsewhere, sometimes with cheaper ingredients and chemical flavors. Of course, this does not happen always. When we want to make it otherwise we substitute the jaggery (Gur) with Sugar. Though this looks like a very complex dish to make, the recipe is very simple.


Let us try to make one today and relish this one of the epic dish from amar shonar Bangla.


Joynagarermoa Recipe

Joynagarermoa Recipe




Joynagarermoa Recipe | Bengali Moa Recipe | Bengali Joynagarer Moa Recipe

Recipe Type: Dessert

Cuisine: Bengali

Author: sova sasmal , didi no 1 participents

Prep time: 9 hours

Cook time: 9 mins

Total time: 9 hours 9 mins

Serves: 100 moa

Joynagarer Moa is a popular sweet from Bengal. This delicacy is prepared from Date Palm Jaggery and Kanakchur Khoi. Here is an easy recipe of Joynagarer Moa with sugar.

Ingredients

Kanakchur Khoi or Aromatic paddy – 2.5 kg

Khoya Kheer – 500 gr

Khoya kheer – Dry for dusting

Ghee – as per need 100 ge

Raisins – one per piece

Cardamom Powder- 1 tsp

Sugar – 2 kg (or depending on sweetness needed)



Instructions

Add 2 kg of sugar and 2 liter of water in a pan.

Boil it on a high flame for about 15 mins.

When the sugar dissolves in water, keep stirring and boiling it on low flame.

After 6 to 8 minutes the will be ready. Hold this thick mixture between your two fingers. If a single string is formed as you separate your fingers, the sugar syrup is ready.

Let it cool for 5 minutes.



In the authentic Joynagrmoa recipe, the jaggery [i](nolen gur)[/i] is mixed in equal quantity with sugar to form this string.

Now add [i]Kanakchur Khoi[/i] slowly in the sugar syrup and keep stirring.

After mixing thoroughly, cover it very well with a cloth or a lid and keep it for minimum 10 hours or overnight.

Next morning, remove the lid and add grated Khoya kheer. Mix it very well.

Now add 1/2 tsp of the cardamom powder and 1 teaspoon ghee. Mix it very well.

Make small balls by this mixture to shape it like Joynagarmoa.

Now spread the dry khoya kheer on the top of all Joynagarmoa.

Garnish the Joynagarer Moa with a Raisin each.

Seasonal Bengali Sweet Recipe Joynagarmoa is ready to serve

It may not be the authentic one if you dont have nolen Gur, but it is closer with Sugar and lot of sweetness while making.Jayanagarma.com is the best place to buy Jayanagar Moa online if your family parents are in other states also you can send it through Jayanagarama.com




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